Cheese Fondue

1 can (10&3/4/ oz) condensed cheddar cheese soup
1 cup shredded Cheddar, Swiss, or Parmesan cheese
2 green onions chopped
1/8 tsp. garlic powder
Dash of red pepper sauce
Various kinds of dipping food

Heat soup and cheese over medium heat. Stir occasionally until cheese is melted. Stir in onion, garlic powder, and red pepper sauce. If fondue is too thick, thin with apple juice. Serve hot with: Croutons, French bread, Rolls, cooked chicken or ham, broccoli, cauliflower, olives, onions, peppers, tomatoes, etc.