Easy Chicken and Biscuits
1 can cream of potato soup
½ cup milk
A dash of thyme
A dash of pepper
2 cups frozen mixed vegetables
1 cup cooked chicken, cubed
1 pkg. refrigerator biscuits
Mix the soup, milk, thyme, pepper, vegetables, and chicken in an 8 x 8 inches baking dish. Bake at 400 degrees for 15 minutes. Arrange biscuits on top and cook for 15 more minutes until the biscuits are golden brown.
Hint: Double the recipe for a 9"x13" pan.
Buttermilk Biscuits
1 cup butter
2 cups buttermilk (milk + 1 tsp lemon juice)
½ teaspoon salt
6 teas. baking powder
1 teas. baking soda
4 - 6 cups flour as needed
Mix lightly, cut out shapes, & bake for 20 minutes at 375 degrees Hint: If the dough is still sticky, add more flour when rolling it out to cut into shapes.