Nana's Special Spaghetti Sauce

½ lb. Boneless pork ribs or chops
3 Italian sausages, without the casing
4 - 6 cloves of garlic, minced
2 tbsp olive oil
2 large cans diced tomatoes, pureed
1 bunch Italian parsley
2 tsp basil
2 tsp Italian seasoning

Cut the meat into bit size pieces. Brown the meat in the olive oil with the garlic. Add the tomato puree and herbs. Cook for 30 minutes on a simmer.

Serve over 1 lb of cooked pasta.