Swiss Steak

1 ½ lb tenderized round steak
½ green pepper, diced
½ onion, diced
1-2 chopped celery stalks
2 cans tomato soup
1 can water
1 tbsp Worcestershire sauce

Brown the steak and set aside. Saute pepper, onion, and celery till soft. Add back in the beef with the tomato soup, water, and Worcestershire sauce. Simmer for 30-45 min and serve over rice.