2 pkg. cream cheese, softened or whipped
1 cup brown sugar
½ cup caramel topping
Whip all ingredients together until fluffy. Serve with sliced apples and assorted fruit. Refrigerate leftovers.
Brooke's Salsa
1 can corn
1 can black beans, drained
3 large tomatoes, chopped
1 large avocados, chopped
2 Tbs chopped green onions
1 package dry Italian dressing
2 Tbs olive oil
1/4 cup white vinegar
3 Tbs water
In a large bowl mix corn, peas, tomatoes, avocados and onions. In another bowl mix the dry Italian dressing, olive oil, vinegar and water. Pour the dressing over the vegetable mixture and toss until evenly coated. Serve with tortilla chips.
*Best made the night before so the flavors can mix (keeping the avocado out until needed).
1 can black beans, drained
3 large tomatoes, chopped
1 large avocados, chopped
2 Tbs chopped green onions
1 package dry Italian dressing
2 Tbs olive oil
1/4 cup white vinegar
3 Tbs water
In a large bowl mix corn, peas, tomatoes, avocados and onions. In another bowl mix the dry Italian dressing, olive oil, vinegar and water. Pour the dressing over the vegetable mixture and toss until evenly coated. Serve with tortilla chips.
*Best made the night before so the flavors can mix (keeping the avocado out until needed).
"To laugh often and much; to win the respect of intelligent people and the affection of children; to earn the appreciation of honest critics and endure the betrayal of false friends; to appreciate beauty; to find the best in others; to leave the world a bit better, whether by a healthy child, a garden patch, or a redeemed social condition; to know even one life has breathed easier because you have lived. This is to have succeeded."
- Ralph Waldo Emerson
- Ralph Waldo Emerson
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