1 Tbs. olive oil
2/3 cup onion, chopped
1/2 cup celery, chopped
2 boxes Swanson’s chicken broth
2 chicken breast, cooked & diced
1 – 2 cups of sea shell noodles
4 carrots (sliced)
1/2 tsp. basil (dried)
1/2 tsp. oregano (dried)
2 tsp chicken paste or bullion
salt and pepper
In a large pot heat Olive Oil. Add in the celery and onions and cook until tender (5-6 minutes). Pour in chicken broth and add the chicken , sea shell noodles, carrots, basil, oregano, chicken paste (bullion), salt and pepper. Bring everything to a boil for about 5 minutes and then reduce the heat to a simmer for about 25 minutes.
