1 package (1/4 ounce) active dry yeast
3/4 cup warm milk (110° to 115°)
1 tbsp honey
2 cups bread flour
In a large bowl, dissolve yeast in warm milk. Stir in honey until well blended. Add flour one cup at a time. Beat until smooth to form a soft dough. Turn onto a floured surface; knead until smooth and elastic; about 5 minutes. Use to make pizza, Stromboli, calzones, etc. Bake at 400 degrees for 10 – 15 minutes until lightly brown.
