Cheese Fondue
1 can (10&3/4/ oz) condensed cheddar cheese soup
1 cup shredded Cheddar, Swiss, or Parmesan cheese
2 green onions chopped
1/8 tsp. garlic powder
Dash of red pepper sauce
Various kinds of dipping food
Heat soup and cheese over medium heat. Stir occasionally until cheese is melted. Stir in onion, garlic powder, and red pepper sauce. If fondue is too thick, thin with apple juice. Serve hot with: Croutons, French bread, Rolls, cooked chicken or ham, broccoli, cauliflower, olives, onions, peppers, tomatoes, etc.
Carbonara
1/4 cup olive oil
2 cloves minced garlic
1 onion, chopped
8-12 slices turkey bacon
2 egg whites
1 pkg spaghetti or linguine
1 cup Parmesan cheese
Basil or parsley for garnish
Cook the pasta as per the directions. While that is cooking, combine olive oil, garlic, onion and bacon in a frying pan. Cook until the bacon is done. In a bowl, beat egg whites with salt, and ground pepper. Drain pasta when done, and immediately add egg mixture to pasta. Stir the egg mixture until it is well mixed with the pasta. Cover and let sit for about 2 minutes so the steam can cook the eggs. Pour in the bacon mixture over the pasta and mix. Finish with the Parmesan cheese and serve.
1/4 cup olive oil
2 cloves minced garlic
1 onion, chopped
8-12 slices turkey bacon
2 egg whites
1 pkg spaghetti or linguine
1 cup Parmesan cheese
Basil or parsley for garnish
Cook the pasta as per the directions. While that is cooking, combine olive oil, garlic, onion and bacon in a frying pan. Cook until the bacon is done. In a bowl, beat egg whites with salt, and ground pepper. Drain pasta when done, and immediately add egg mixture to pasta. Stir the egg mixture until it is well mixed with the pasta. Cover and let sit for about 2 minutes so the steam can cook the eggs. Pour in the bacon mixture over the pasta and mix. Finish with the Parmesan cheese and serve.
Party Taco Salad
1 lb. ground beef
1 pkg. taco seasoning
1 can kidney beans or black beans, rinsed and drained
1 can of whole corn, drained
1 can of medium black olives, drained
1 large tomato, diced
1 head of lettuce, shredded
2 cups cheddar cheese, shredded
1 pkg tortilla chips
Cook the ground beef. Drain grease and mix in taco seasoning according to the packet. In a large serving bowl, combine all the ingredients. Mix lightly. Serve with your favorite salad dressing.
1 lb. ground beef
1 pkg. taco seasoning
1 can kidney beans or black beans, rinsed and drained
1 can of whole corn, drained
1 can of medium black olives, drained
1 large tomato, diced
1 head of lettuce, shredded
2 cups cheddar cheese, shredded
1 pkg tortilla chips
Cook the ground beef. Drain grease and mix in taco seasoning according to the packet. In a large serving bowl, combine all the ingredients. Mix lightly. Serve with your favorite salad dressing.
Swiss Steak
1 ½ lb tenderized round steak
½ green pepper, diced
½ onion, diced
1-2 chopped celery stalks
2 cans tomato soup
1 can water
1 tbsp Worcestershire sauce
Brown the steak and set aside. Saute pepper, onion, and celery till soft. Add back in the beef with the tomato soup, water, and Worcestershire sauce. Simmer for 30-45 min and serve over rice.
1 ½ lb tenderized round steak
½ green pepper, diced
½ onion, diced
1-2 chopped celery stalks
2 cans tomato soup
1 can water
1 tbsp Worcestershire sauce
Brown the steak and set aside. Saute pepper, onion, and celery till soft. Add back in the beef with the tomato soup, water, and Worcestershire sauce. Simmer for 30-45 min and serve over rice.
Beef Stroganoff
1 lb round steak, diced
2 tbsp butter, margarine, or oil
1 onion, diced
1 can cream of mushroom soup
1 cup chopped mushrooms
dash of salt, pepper, and garlic powder
1 tbsp Worcestershire Sauce
1 cup sour cream
Brown meat and onion in oil. Add soup, mushrooms, spices, and Worcestershire sauce. Cook till tender. Add sour cream just before serving. Serve over cooked rice or noodles.
1 lb round steak, diced
2 tbsp butter, margarine, or oil
1 onion, diced
1 can cream of mushroom soup
1 cup chopped mushrooms
dash of salt, pepper, and garlic powder
1 tbsp Worcestershire Sauce
1 cup sour cream
Brown meat and onion in oil. Add soup, mushrooms, spices, and Worcestershire sauce. Cook till tender. Add sour cream just before serving. Serve over cooked rice or noodles.
Pork Barbacoa
Place 1 boneless pork roast in a crockpot
Mix together and pour over the roast:
1 McCormick Grill Mate southwest marinade packet
1 ½ cups water or Dr Pepper
½ cup vinegar
2 tbsp oil
¾-1 ½ cup brown sugar
Cook on low for 5-7 hours till done in the middle. Shred the pork with a fork, then put back in the marinade and keep the crockpot on warm until serving.
Serve inside tortillas with all the usual taco fixings & Tomatillo Dressing
Tomatillo Dressing
In a blender, combine:
2 cups mayo
1 clove garlic
½ bunch cilantro, leaves only
2 tbsp water
1-2 tbsp vinegar
1 jalapeno, no seeds
1 tomatillo, quartered
½ tsp pepper
½ tsp salt
Place 1 boneless pork roast in a crockpot
Mix together and pour over the roast:
1 McCormick Grill Mate southwest marinade packet
1 ½ cups water or Dr Pepper
½ cup vinegar
2 tbsp oil
¾-1 ½ cup brown sugar
Cook on low for 5-7 hours till done in the middle. Shred the pork with a fork, then put back in the marinade and keep the crockpot on warm until serving.
Serve inside tortillas with all the usual taco fixings & Tomatillo Dressing
Tomatillo Dressing
In a blender, combine:
2 cups mayo
1 clove garlic
½ bunch cilantro, leaves only
2 tbsp water
1-2 tbsp vinegar
1 jalapeno, no seeds
1 tomatillo, quartered
½ tsp pepper
½ tsp salt
Stromboli
1 basic pizza dough recipe
1/4 cup pizza sauce
Suggested toppings:
1/2 lb. thinly sliced meats (ham, salami, turkey, pepperoni, etc.)
1/4 lb. sliced cheese (provolone, mozzarella, etc...)
1 egg white + 1 tbsp milk mix (or an egg wash)
1/4 C grated Parmesan cheese
Roll out pizza dough into a semi oval/rectangular shape. Top lightly with pizza sauce. Add whatever toppings you like. Roll the dough up into a tube. Tuck the sides in and pinch closed. Place onto a baking sheet lightly sprayed with olive oil. Cut slits into the top of the stromboli about 2 inches apart. Lightly brush with egg wash. Top with grated parmesan cheese. Bake at 375 degrees for 30 minutes. Cut into pieces and serve with some warm pizza sauce.
1 basic pizza dough recipe
1/4 cup pizza sauce
Suggested toppings:
1/2 lb. thinly sliced meats (ham, salami, turkey, pepperoni, etc.)
1/4 lb. sliced cheese (provolone, mozzarella, etc...)
1 egg white + 1 tbsp milk mix (or an egg wash)
1/4 C grated Parmesan cheese
Roll out pizza dough into a semi oval/rectangular shape. Top lightly with pizza sauce. Add whatever toppings you like. Roll the dough up into a tube. Tuck the sides in and pinch closed. Place onto a baking sheet lightly sprayed with olive oil. Cut slits into the top of the stromboli about 2 inches apart. Lightly brush with egg wash. Top with grated parmesan cheese. Bake at 375 degrees for 30 minutes. Cut into pieces and serve with some warm pizza sauce.
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