Angel Chicken Pasta

6 Boneless skinless chicken breasts
1/4 cup Butter
1.7 oz pkg dry Italian salad dressing mix
1/2 cup Chicken broth
1 can (10.75 oz.) Cream of mushroom soup
4 oz. Chive and Onion Cream Cheese
1 lb. Angel hair pasta

Melt butter over medium heat and stir in the pkg of dressing. Blend in broth and mushroom soup. Mix in cream cheese. Stir till smooth, but don't boil. Layer chicken in 9X13 pan. Pour sauce over and cook for 60 min. at 325 degrees (or in a crock pot for 4 hours). Serve with pasta.