Egg Foo Young

2 celery stocks, chopped
1 onion, diced
1 tsp ginger
1 cup mushrooms, sliced
8 oz water chestnuts, sliced
1 cup chicken, cooked & shredded
6 eggs
1 tsp sesame oil
½ tsp salt
1 tsp pepper

Saute the celery, onion, and ginger for about 5 minutes. Add mushrooms and cook for 3 minutes. Add water chestnuts and chicken and cook for 2 minutes. Put into a large bowl. Combine in eggs, sesame oil, salt, and pepper. Make into patties. Cook first side for 6 minutes, then flip. Cook second side for 4 minutes. Serve with Chinese gravy.

Chinese Gravy

1 cup chicken broth
1 tsp soy sauce.
1 tsp corn starch

Bring chicken broth and soy sauce to a boil. Add in corn starch (mixed in 1 Tbsp water) and stir until thicken. Serve warm.