Pasta Salad

1 pkg. tricolor spiral pasta, cooked, drained and cooled
1 large carrot, shredded
1 cup fresh tomatoes, diced
1 cup cucumber, diced
1 can black olives
1 cup peas
1/4 cup finely chopped red onion
1/2 cup Zesty Italian Dressing

Toss all ingredients in large bowl. Cover & refrigerate at least 1 hour before serving to blend flavors.

Hint: You can add any vegetables you like. You can also add sliced pepperoni or diced, cooked chicken.