Shepard's Pie

1 lb. ground beef
2 cups hot mashed potatoes
4 oz. cream cheese, cubed
1 cup cheddar cheese, shredded & divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Preheat the oven to 375ºF. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended. Drain the meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese. Bake for 20 min. or until heated through.

A Kraft Foods recipe