Lasagna Rolls

1 pkg lasagna noodles
1 ½ large cans spaghetti sauce
1 carton ricotta cheese
2 cups shredded mozzarella cheese
2/3 cup Parmesan cheese (optional)
Italian seasoning, basil, and/or garlic powder to taste

Preheat oven to 375 degrees. Pour sauce into a greased casserole dish until it just covers the bottom of the pan. Cook noodles until mostly done (3/4th of the time). Don't over cook the noodles. Drain and cool with cold water (so you don't burn your hands). Lay noodles side by side on a working surface. Mix cheeses and seasonings of your choice together. Spoon some cheese mixture onto each noodle and spread evenly over the noodle. Roll noodles up like a sleeping bag. Place the rolls in the sauced baking pan. Cover with the remaining sauce and some extra cheese. Cover the dish in foil and bake till bubbly (about 30 minutes).

Hint: You can also add spinach, ground beef or sausage, or mashed garbanzo beans for more substance.