Pork Barbacoa

Place 1 boneless pork roast in a crockpot
Mix together and pour over the roast:
1 McCormick Grill Mate southwest marinade packet
1 ½ cups water or Dr Pepper
½ cup vinegar
2 tbsp oil
¾-1 ½ cup brown sugar

Cook on low for 5-7 hours till done in the middle. Shred the pork with a fork, then put back in the marinade and keep the crockpot on warm until serving.

Serve inside tortillas with all the usual taco fixings & Tomatillo Dressing

Tomatillo Dressing

In a blender, combine:

2 cups mayo
1 clove garlic
½ bunch cilantro, leaves only
2 tbsp water
1-2 tbsp vinegar
1 jalapeno, no seeds
1 tomatillo, quartered
½ tsp pepper
½ tsp salt