Stromboli

1 basic pizza dough recipe
1/4 cup pizza sauce

Suggested toppings:
1/2 lb. thinly sliced meats (ham, salami, turkey, pepperoni, etc.)
1/4 lb. sliced cheese (provolone, mozzarella, etc...)

1 egg white + 1 tbsp milk mix (or an egg wash)
1/4 C grated Parmesan cheese

Roll out pizza dough into a semi oval/rectangular shape. Top lightly with pizza sauce. Add whatever toppings you like. Roll the dough up into a tube. Tuck the sides in and pinch closed. Place onto a baking sheet lightly sprayed with olive oil. Cut slits into the top of the stromboli about 2 inches apart. Lightly brush with egg wash. Top with grated parmesan cheese. Bake at 375 degrees for 30 minutes. Cut into pieces and serve with some warm pizza sauce.