Tiger Butter Candy (really yummy and easy)
1 pound white candy coating, coarsely chopped
2 cups (12 ounces) semisweet chocolate chips
1-1/2 cups Creamy Peanut Butter
In a large microwave-safe bowl, melt candy coating; stir until smooth. Repeat with chocolate chips. Stir peanut butter into candy coating. Thinly spread onto a waxed paper-lined baking sheet. Drizzle with chocolate chips. Cut through mixture with a knife to swirl the chocolate. Chill until firm. Break into pieces. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds.
From Taste of Home Christmas Cookies & Candies cookbook.