Baked Pasta

1 box of pasta (penne & bowties are best)
1 ½ to 2 jars of spaghetti sauce
1 c. (4 oz.) shredded Mozzarella cheese

Preheat the oven to 375 degrees. Cook pasta according to the directions for about ½ the specified time. Do not over cook. Drain and place pasta into a 9" x 13" baking dish. Cover the pasta with spaghetti sauce and sprinkle with cheese. Cover with foil and bake for 25 minutes until bubbly. Hint: Try adding bite size pieces of cooked Italian sausage for a more robust favor.