Beef Stew

2 pounds boneless sirloin steak, cut into 1-inch cubes
3 tablespoons flour
1 tablespoon vegetable oil
1 package McCormick® Beef Stew Seasoning
3 cups water
5 cups diced vegetables (carrots, potatoes, onions, etc.)

Coat beef with flour. Heat oil in pot over medium-high heat. Add sirloin cubes and sauté until browned. Add seasoning, water, and vegetables and stir well. Bring to a boil. Cover and simmer 20 minutes, or until vegetables are tender.

Recipe created by McCormick, Inc.